Mr. B having fun with my knife! hahahaha.....!!!!
This was a very fun and cool party that I've done and it was for a beautiful family in Boca Raton, FL.
This party was a huge success and everything was perfect and delicious so I hope you enjoy the pictures and if you would like any recipe of the appetizers please email me @ gourmetchefvanessa@gmail.com or chefvanessa@gourmetcuisines.com
The menu of this party was only appetizers and salad and some good old brazilian recipes as the couple and the family really enjoyed Brazilian cooking.
Menu:
Bacon Wrapped Scallops served with spicy mayo on top in a porcelain chinese spoon
Salpicão de Frango (Brazilian Style Chicken Salad) served in a Martini glass
Bacon Mac n' Cheese with truffle oil served in ramekins
Grlled Polenta squares served with tomato & mixed mushrooms ragu topped with parmesan shaves
Steak au Poivre Crostinis - Crushed peppers encrusted beef ternderloin (filet mignon) sliced and served on crostinis with heavy cream sauce on top
Fresh Figs served on french bread croutons with goat cheese and fresh rosemay spread and topped with a drizzle of honey and prosciutto
Watercress, Mixed greens, grape tomatoes and crumbled queso blanco served with home made mustard dressing.
Happpy meals everyone and enjoy the pictures!
Chef Vanessa
In portuguese:
Esta festa de aniversário foi excelente e muito divertida para esta linda família que vive em Boca Raton. FL/USA.
A festa foi um tremendo sucesso e tudo ficou perfeito e delicioso então eu espero que vocês gostem das fotos e se quiserem alguma receita de algum dos pratos preparados por favor me enviem email pra gourmetchefvanessa@gmail.com ou chefvanessa@gourmetcuisines.com
Esta festa teve somente appetizers ( finger food ou aperitivos!) e uma salada e aumas receita brasileira antiga e que foi um sucesso, quer era o salpicão de frango servido em taças de martini. Ficaram muito bonitas e deliciosas!
Me and my party assistant & friend Vania (or also known as Saxa!)
Menu:
Bacon Wrapped Scallops served with spicy mayo on top in a porcelain chinese spoon
Salpicão de Frango (Brazilian Style Chicken Salad) served in a Martini glass
Bacon Mac n' Cheese with truffle oil served in ramekins
Grlled Polenta squares served with tomato & mixed mushrooms ragu topped with parmesan shaves
Steak au Poivre Crostinis - Crushed peppers encrusted beef ternderloin (filet mignon) sliced and served on crostinis with heavy cream sauce on top
Fresh Figs served on french bread croutons with goat cheese and fresh rosemay spread and topped with a drizzle of honey and prosciutto
Watercress, Mixed greens, grape tomatoes and crumbled queso blanco served with home made mustard dressing.
Boas refeições para todos e espero que aproveitem as fotos!
Chef Vanessa
