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Monday, August 26, 2013


This day I did a nice spring roll but the roll came out kinda different, not perfect but it was good. And also on the same day I bought a medley of organic mushrooms and they were so good!!!
The spring rolls I did with the leftover of my rice Asian style pasta with ground pork of my dinner from the previous night. So all that I did was actually buying wontons wrap, filled them with my Asian pasta leftover and then sauté them in canola oil and voila, they came very tasty and I didn't expect that but was nice!
Then the mushrooms I sauté them very quickly with butter, salt, pepper and parsley and served along with my leftover kinda spring roll, and that was dinner!!!
Enjoy and Happy Meals Everyone!!!
Chef Vanessa

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